THE BASIC PRINCIPLES OF CROCK POT RECIPES

—Flavor of Home Exam Kitchen, Milwaukee, Wisconsin This mouth-watering chicken tastes pretty much as good as Thai takeout but is easy to make during the gradual cooker. Spicy peanut sauce (manufactured with things you’ve by now got inside your pantry) sets the dish aside.I dish it up with mashed potatoes and eco-friendly beans. —Kerry Picard,